News from The Kitchen

Banana-Oat Cookies

Japanese Sweet-Bun

Kue Soes

Little Updates from The Kitchen

Here are some new creations, fresh from the kitchen :D

Mushroom and Ham Pie with Creme Fraiche, Oregano, and homemade Blätterteig

Creamy Baked Pasta (Penne and Spaghetti) with Cheese

Chinese Style Cooking

Here are the new updates from my kitchen :DD

This time, I focused on chinese food. I think chinese food is my Forté.

These were made for the last Christmas Eve (December 24th, 2011). At that time, I was still in Indonesia. That is my old dining table. (Left-right: Tausi, Gurame Asam-Manis, Cah Caisim Bawang Putih, and Sop Jagung. A big bowl in the corner is canned longan for dessert.)

Fresh From The Kitchen :D

Actually, this post continue the previous "Kochen ist der Zunahme des Körpers propotional", which talks about foods I made myself. :D

I proudly presents some of my new creations in the kitchen. Check it out!

Apfelstrudel

Kochen ist der Zunahme des Körpers propotional

Hier gebe ich Ihnen einige Kuchen und Speisen, die ich selbst (oder mit Freunden) gemacht habe. Sie sehen gut aus, oder? :D 

Apfelrolle

Vegetable Bibimbap

CERITA MEREBUS TELUR

Sudah lama gue nggak nulis.

Ternyata mencari inspirasi itu nggak gampang, ditambah lagi kalau ada beban pikiran dan masalah tetek-bengek yang lain. Makin jauh itu inspirasi. Makin banyak masalah, makin susah nulis, makin stress gue. Namun, inspirasi datang tak terduga. =)

Kopi Itu Pahit

Kebiasaan orang Indonesia adalah menambahkan sesuatu ke dalam makanannya. 

Seperti kata nyokap gue: " Beli bakso di mana aja itu sama, tergantung kita yang nambahin bumbunya."

Hal yang sama berlaku untuk mie ayam, soto mie, dll. Itulah sebabnya, hampir di seluruh rumah makan di Indonesia, ada botol-botol kecap, tempat garam, tempat sambal, dll. di atas meja.